“Your hospitality exceeded our expectations, and the breakfast was superb!” 
— D. and J. A., Costa Mesa, CA

“From the MGM Grand in Las Vegas to Wicky Up Ranch Bed & Breakfast—

what a wonderful improvement in food and service…a great time, great food, great hospitality.”
 J and A Simpson, Dorset, England


 A Sumptuous Treat

You will feel special as you dine using Villeroy & Boch China and vintage sterling silver flatware from Monica’s mother’s wedding trousseau.   The philosophy we bring to the food we prepare echoes that of the Slow Food Movement of which Wicky Up Ranch is a member.   We maintain that food is at its best when it is organic, local, fresh and simply prepared.

The light breakfast served at our country inn includes Wicky-Up’s fresh-squeezed Heirloom Washington Navel orange juice, a variety of locally-grown fruit dishes in season along with yogurt, the Inn’s choice of muffins, croissants, loaf or Artisan breads.   Hot teas, including herbal and coffee made from freshly ground organic, shade grown rain forest blend beans accompany each breakfast .

A List of Culinary Delights

    •  Peach/raspberry/yogurt/granola  parfait
    •  Poached pears in cranberry/orange reduction with fresh berries  (in the Fall)
    •  White grapefruit with lavender honey glaze
    •  Summer-fresh fruit medley
    •  Fresh peaches with heavy cream
    •  Melon with or without lemon thyme syrup
    •  Honey Bee ambrosia with toasted coconut
    •  Watermelon in minted simple syrup.
    •  Chunky homemade applesauce (in the Fall)
    •  Baked Apples  filled with raisins, granola, maple syrup (in the Fall)